🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig foot: Fresh lime juice- 6 tbsp Water – 6 cups Marinade mix ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic peeled – 3 tbsp (finely chopped) Salt to taste Black pepper -1 tbsp Cucumber – 1 cup (sliced thinly) Red onion – 1 cup (slice

🇹🇹🇧🇧 Souse - The Caribbean’s Ultimate Pickled Delicacy Who makes the best souse—Trinidad & Tobago or Barbados? ⬇️ | UnrulyNationn

Pig foot souse in Trinidad is a traditional dish made by simmering pig’s trotters (feet) in a flavorful broth with refreshing and vibrant flavours like chadon beni, 🧄 , 🧅 , 🌶️ and lime. It’s often served cold and enjoyed as a popular street food or at social gatherings 🤤 Ashaki can be found at Queens Park Savannah 🇹🇹 #souse #trinidad #tasty #refreshing | Chef Devan Rajkumar

Shaun and Gizelle make Pig Foot Souse today, a local street food favorite in T&T: Yield - 8 to 12 Servings Ingredients Pigfoot - 2 lbs Water - 4 cups more Salt - 1 tbsp 1 tsp or to taste Garlic – ¼ cup (finely chopped) Scotch Bonnet Pepper - 1 tsp or to taste (finely chopped) Chadon Beni - 1/3 cup (finely chopped) Onion – 1 cup (thinly sliced) Cucumber – 1 to 2 cups (thinly sliced) Lime Juice - 1/4 cup or to taste. Method 1. Place pig’s feet in a medium to large stock pot. 2. Cover with water, b