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As the Chinese New Year approaches, households in Changning, Yunnan, are bustling with preparations for the festive season. Among the array of traditional delicacies, blood sausage with sticky rice shines as a beloved specialty of the Yi ethnic group. These savory sausages feature a smooth exterior and vibrant color, delivering a delightful combination of soft, sticky texture and sweet flavors with every bite. This cherished dish not only embodies the rich culinary heritage of the Yi people but
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