These will forever be our favorite Tex-Mex enchiladas, and they’ve easily become one of yours too! ✅ tip Skim the top of the beef gravy to remove the excess oil Ingredients: For the enchiladas Whit corn tortillas Oil for frying Medium cheddar cheese For the beef chili gravy sauce 1/2 onion;small diced 2 minced garlic cloves 1 lb ground beef (80/20) 2 tsp ground cumin 2 tsp oregano 2 tsp black pepper Salt to taste I used 1 1/2 tsp 3 1/2 unsalted beef broth 2 tbsp tomato paste 3 tbsp New Mexico ch

Claudia | There is sooo many variations to enchiladas but let me show you my ultimate favorite ones that I grew up eating. These Enchiladas Dulces-... | Instagram