Learn how to make clarified butter and an extra step to make it ghee. Clarified butter has a longer shelf life than normal butter, it also has a higher smoke point. Think of it as butter-flavored oil. It can be used for any recipe that calls for oil, for sauteeing, frying, etc. Ghee is clarified butter that has a slight nutty taste which comes from heating it longer so the butter solids brown which gives it that distinct taste. #clarifiedbutter #ghee | In The Kitchen With Matt