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Billion Dollar Buttery Biscuits Billion Dollar Buttery Biscuits are soft, flaky, and golden with crisp edges and tender centers. Made with real butter and buttermilk, they’re ready in under 30 minutes—ideal for any meal. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar ½ teaspoon salt ½ cup 1 stick cold unsalted butter, cut into small cubes ¾ cup cold buttermilk ¼ cup unsalted butter melted (for brushing) Instructions Set your oven to 425°F (220°C). Line a baking
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