🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
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Cassava Doubles Recipe by Chef Shaun 🇹🇹 Doubles is a popular handheld-style dish comprised of two fried flatbreads or Baras with curried chickpeas in the middle. It’s usually served with various chutneys & kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and consumed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: Cassava & Wheat Flour - 3 cups (sifted) Brown Sugar - 1
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🇹🇹 Trinidad doubles recipe: Bara 3 cups all purpose flour 1 tsp baking powder 1 tsp yeast 1 tsp salt 1 tsp sugar 1/2 tsp turmeric oil water 2 cups chick peas/ channa 1/2 cup split peas 1 tsp baking soda 1 tsp salt water 2 tbsp green seasoning 1 tbsp grated garlic 2 tsp curry powder 2 tsp geera/cumin 1 tsp all purpose seasoning 1 tsp complete seasoning 1 tsp seasoned salt green seasoning onions garlic hot peppers culantro/ shadow beni | Candy tha glam cook
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