How to Make Crispy Tart Crust
0:59
YouTubeJessica Gavin
How to Make Crispy Tart Crust
Buttery tart crust rolled, chilled, and baked to a clean, golden finish! It's the foundation of any good tart → Recipe: https://www.jessicagavin.com/sweet-tart-crust/ 📕 MY COOKBOOK: https://amzn.to/462HcFh ⭐ ALWAYS IN MY KITCHEN (affiliate): • Cutting Board: https://amzn.to/45Wyjx2 • Vitamix Blender: https://amzn.to/46ioTMJ ...
3.7K views2 months ago
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Came for #snacks left with a job application.😅🙅🏾‍♂️ @RlyYoung #easyrecipe 👇🏾 ____________________________________ 📝 You’ll need: 2 rolled pie crusts, 1 cup jam (your favorite), 1 egg 1tsp water (for wash), 1 cup powdered sugar, 2–3 Tbsp milk, ½ tsp vanilla 📝 Directions: 1. Preheat 400°F. 2. On a lightly greased pan, roll out your pie crust. Add 1–2 Tbsp jam to center & spread evenly. Brush edges with egg wash, top with another pie crust. 3. Crimp edges with a fork & poke holes throughout
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