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1:00
TikTok
husen.fayad
Delicious Baked Sea Bass Recipe | سمك مشوي
Enjoy this easy and flavorful baked sea bass recipe with fresh vegetables and a vibrant mango sauce. Perfect for seafood lovers! #seafood #fish #food Husen fayad(@husen.fayad). الصوت الأصلي - ♛𓆩𝐘𝐀𝐒𝐎𓆪♛. Baked fish 🤩 سمك مشوي Here’s what you need: - 2kg sea bass - Vegetables - Butter - Salt and mixed ...
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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Fried zucchini, pasta water lemon and parmesan. No cream. Just Italian pasta 🇮🇹🥒🍋 Full video on YouTube link in profile. #pasta #italianfood #foodtok #chef #cooking
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CHULETA DE PIERNA ORIENTAL 👨🍳 Usando el chuletón de pierna de cerdo duroc de Redondos. Ingredientes: c/n aceite vegetal 25 g ajo picado 15 g ají limo 3 und anís estrella 30 g kion 30 g pisco 500 g fondo de pollo 22 g hoisin 46 g ostión 120 g sillao 15 g aceite de ajonjolí 55 g cebolla china 1 g canela 5 g azúcar blanca 15 g maicena diluida #ChuletonOriental #RecetasFáciles #ChefLife #Publicidad
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PAPAS DUQUESA / CRISPY POTATO BALLS 🥔🔥🧀 Las papas duquesa más crocantes que vas a probar, doraditas por fuera, suaves por dentro y PERFECTAS para compartir como snack🍟 Ingredientes: * 800 g de papa * 70 g de maicena * 40 g de parmesano rallado * 2 yemas de huevo * Sal * Pimienta * Paprika * Ajo en polvo * Perejil Y en tu parche nunca puede faltar el @Mr. Tea mi favorito es el cero de limón bien fríooooo ❄️😮💨 #cali #colombia #recetas #bogota #recetasfaciles
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CHULETA DE PIERNA ORIENTAL 👨🍳 Usando el chuletón de pierna de cerdo duroc de Redondos. Ingredientes: c/n aceite vegetal 25 g ajo picado 15 g ají limo 3 und anís estrella 30 g kion 30 g pisco 500 g fondo de pollo 22 g hoisin 46 g ostión 120 g sillao 15 g aceite de ajonjolí 55 g cebolla china 1 g canela 5 g azúcar blanca 15 g maicena diluida #ChuletonOriental #RecetasFáciles #ChefLife #Publicidad
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🌽 Tres leches de elote, sí… suena raro, pero confía en mí: está espectacular Ingredientes: •2 elotes blancos crudos (desgranar y guardar los olotes) •1 lata de elote amarillo •120 g de mantequilla derretida •1 lata de leche condensada •4 huevos grandes •130 g de harina de trigo •10 g de polvo para hornear •20 g de fécula de maíz •Pizca de sal Para las tres leches : •2 latas de leche condensada •2 latas de leche evaporada •2 tazas de crema para batir •2 tazas de granos de elote amarillo de lata
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How do you like your coconuts?! 🥥🤷🏽♂️ With @cocobarmzt #fyp #foryou #horchata #coconut #foodporn
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É ASSIM COMO EU FAÇO BOLO DE CANECA AQUI EM CASA 😋 #receitafacil #bolodecaneca #bolocaseiro #sobremesa #receitassimples • • ⚠️(INGREDIENTES)⚠️ • 2 colheres de óleo • 4 colheres de açúcar • 4 colheres de farinha • 4 colheres de chocolate me pó • 4 colheres de leite • 1 OVO • 1 colher de fermento em pó • nutella pra cobertura
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Yumna | Feel Good Foodie on Instagram: "#ad Have you tried the viral doner kebab? It’s a hack for making the popular Turkish street food in the oven using ground beef, greek yogurt and spices. 🙌🥙 I’m using @Stonyfield Organic Greek Yogurt made with 100% organic milk from pasture-raised cows. It adds moisture and helps to tenderize the beef so it doesn’t dry out in the oven. Grab a tub of Greek Yogurt from your local grocery store and make sure to try this viral trend! #Stonyfield #StonyfieldSp
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Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure
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