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Brandy & Black Pepper Dry-Aged Ribeye 🥩We begin with a USDA Prime ribeye, soaked in rich brandy for 48 hours. It’s then wrapped in cheesecloth, coated in cracked black pepper, and infused again before aging for 40 days in our dry-age cooler. The result is a bold, complex steak with deep, savory notes and a melt-in-your-mouth finish—truly one of the most delicious cuts we’ve ever made.#DryAgedBeef #CraftButchery #GourmetSteak #BrandyAged #SteakLovers #ButcherShop #FoodieFavorites #LuxuryMeat #Pr
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