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NEW 🥖 Baguettes Class! Amber Eisler, Director of the King Arthur Baking School, is here to guide you through the baguette wilderness, including dough fermentation, shaping, scoring, and baking with steam for that signature crisp crust. Don't wait another day of your life to make your own baguettes at home. Get your On-Demand class now at BakeWith.Us/BaguettesTrailer | King Arthur Baking Company
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FacebookKing Arthur Baking Company
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