🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

PHOLOURIE, made from scratch with dhal (split peas) ! what’s your favourite sauce to eat it with?! 😋🥭 #Repost @tracyannx_ #VisitGuyana #travel #tourism #southamerica #Guyana | Visit Guyana

Flour Pholourie Danish Dough Hook - https://amzn.to/2RWPC1a . 3 cups flour. 1/2 tsp salt 1/4 tsp turmeric 3 tsp yeast 1 1/2 tsp brown sugar 2 tbsp green seasoning 2 1/4 cups lukewarm water | Trini cooking with Natasha