Homemade Curry Powder - MU VERSION Here is my recipe for a very tasty Trini curry powder 1/2 cup coriander seeds 2 tsp fennel seeds 1 star anise 1 tbsp turmeric or more 2 tsp chili powder 1 tbsp geera/ cumin seeds 1 tbsp fenugreek seeds / methi seeds 1 tbsp black mustard seeds or yellow | Trini cooking with Natasha

Shanty is back in her kitchen cooking up some flavor-packed Fireside Curry Stew Chicken! Siparia is a vibrant town in southern Trinidad & Tobago. 🇹🇹 | Foodie Nation

Let’s make Curry Crab and Dumpling in honor of Indian Arrival Day—celebrated May 30th in Trinidad. 🇹🇹This dish is more than just food—it’s a story of strength, survival, and serious flavor. From the hands that kneaded dough after long hours in the cane fields to make roti, to the ones who transformed fresh herbs to make green seasoning for the curry magic… we honor their legacy with every step.We season, we curry, we stir-fry cassava or flour dumpling or make roti with love—and we never forget

Indian Chicken Curry, simple Indian curry with amazing flavours. 👉 Get this written recipe link here: https://recipe30.com/indian-chicken-curry.html/ Who doesn’t like a good Indian chicken curry or a Murgh Kari. This recipe is relatively simple with basic ingredients. No cream, stocks, canned tomatoes, or unheard spices. It’s a simple chicken curry that’s far from simple in flavour. You will need a good chicken, skin removed and broken down into 16 pieces. Keep everything on the bone, as that’s