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Foie sauté de ma mamie ✨ Ingrédients * 1 kg de foie * 5 gousses d’ail écrasées * Sel * Poivre * Piment d’Espelette * 2 feuilles de laurier * 1 filet d’huile * 2 CS de farine * 1 oignon coupé en rondelles * 1 petite tige de romarin (facultatif) * Environ 10 cl d’eau (½ verre) Préparation 1. Retirer la fine membrane du foie : Cela permet d’avoir un foie plus tendre et agréable en bouche. La membrane devient souvent dure à la cuisson et peut faire “rétracter” le foie. 2. Découper le foie en cubes.
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Everybody roasting and using callbacks to previous events that happened to each other in these character interactions. These are my favorite roasts of everybody being disrespectful to each other in Invincible VS 😂 #invinciblevs #invinciblevsgame #invinciblegame #invincibleedit #invincible
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The Modern Proper on Instagram: "Easy method + a lot of roasting time = pot roast, a perfect meal for the holdiays. Full recipe can be found through our link in bio. Or comment dinner and we’ll send it straight to you to your inbox. P.S. this chuck roast is from @sourcefarms.love if you’re looking to give someone the ultimate present, go with a custom meat box that has our favorite selects. Not sponsored. Just really love. #christmasrecipe #christmasdinner #dinnerideas"
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