Rasam is a South Indian curry recipe made with pigeon peas, vegetables and spices. Rasam Vada is a combination of various flavours coming together to give you an authentic taste of classic South Indian cuisine. Rasam Vada is a healthy and tasty breakfast recipe Chef Ruchi Bharani Ingredients: Rasam: - 2 tbsp Oil - 1 tbsp White Lentils (Urad Dal) - 1/2 Ginger Paste - 3 Tomatoes (chopped) - 2 tbsp Rasam Masala - 1/2 tsp Kashmiri Red Chilli Powder - 3 tbsp Tamarind Juice - 2 tbsp Jaggery - Salt - 2

How to make rasam. Rasam is basically a flavourful broth. Once you understand that, it’s easy to do as many variations as you can think of. @mylaporekitchens we have more than 20 varieties of rasam Podi available. Here is the basic rasam recipe. Here I have used @mylaporekitchens red chilli powder and kalyana rasam powder. The red chilli powder is optional. Classic South Indian Rasam Recipe A soothing and flavorful staple perfect for rainy days, cold relief, or a warm light meal. This recipe ser