Join me on a 48-hour food tour across Trinidad and Tobago as I explore the island's diverse and rich culinary landscape.

Bass-heavy music booms from a parked white Infiniti sedan with custom white rims. A small canteen-style truck with an eye-catching red-and-white checkerboard paint job is parked behind a canopy tent ...

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...

The opening menu at Lisa “Queen Trini” Nelson’s new Mid-City restaurant is short, but it bears close attention from diners. Even people well-versed in the cooking of Nelson's native Trinidad and ...

I m standing just 7 miles from Venezuela, at the southernmost tip of Trinidad, where the distance looks small on a map but feels heavy in real life. From Cedros, often called Little Venezuela, to ...