The once-humble plate of poultry has been elevated to luxury status, with prices hitting $50 or more. By Frank Bruni WE STOOD IN an expectant huddle, our faces turned in the same direction, a shared ...

Lidia Bastianich is one of the United States' greatest culinary television personality, cook book authors, and restaurateurs, but her life story began far away from the USA. Born to an Italian family ...

A clear, deeply flavored chicken stock made the traditional way with whole chicken, wings, aromatics, and a gentle simmer is a versatile kitchen staple that elevates soups, sauces, and grains. Breana ...

If you're looking for advice about pasta, you don't need to look any further than Lidia Bastianich who has built her empire around Italian and Italian American cuisine. She is the author of several ...

Lidia Bastianich, chef, restaurateur, ‘Lidia’s Kitchen’ TV host and ‘Lidia’s The Art of Pasta’ author, joins 'Squawk Box' to discuss the state of food prices, details of her new PBS special 'Lidia ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia Bastianich in conversation with Newsday’s food writer Erica Marcus. Learn ...

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

LAFAYETTE, La. – “Homegrown with Lidia Alcala” is a new show on KLFY+ that highlights Louisiana’s notable figures, including musicians and athletes. The show offers a personal look at some of ...