Red Lobster knows how to make its customers happy. The seafood chain weathered some stormy seas after filing for bankruptcy, and now it is focused on making a comeback. While Endless Shrimp is still ...

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Foodie Bethany Gaskin shows how to cook giant lobster tails with bold flavor. Pulte purge: Hundreds replaced amid ethics inquiry Friends buy home—not ready for what’s in sealed boxes hidden behind ...

Let's be honest, lobster meat costs a lot of money. If you've splurged on a full lobster dinner, or even just those lobster rolls from New England, it's understandable that you might be wary about not ...

TAMPA, Fla. (WFLA) — Florida Spiny lobster are a delicacy to not only eat, but to catch by recreational anglers. The regular season runs from Aug. 6 through March 31 each year, but before the season ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Key West Chef Paul Menta, right, seen here preparing a Keys dish with celebrity chef Gordon Ramsay, will take part in the ‘Guest Chef Lobster Best’ event at the Key West Cooking School. PAUL ...

When a steakhouse serves lobster tails that make you forget you came for the beef, you know you’ve discovered something truly extraordinary at Aberdeen Barn Steakhouse in Virginia Beach. You might ...

Red Lobster is hoping its new seafood boils can help its business turnaround efforts. The restaurant chain recently launched affordable seafood boils that have become buzzy on social media. We visited ...

There’s a moment when perfectly prepared lobster tail arrives at your table, glistening with drawn butter, and suddenly you forget you’re in the middle of Ohio – that’s the Mancy’s magic in Toledo.