From Los Angeles to the Bay Area, explore California’s best German eateries serving up delicious schnitzels, sausages, and heartwarming comfort food.

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

Thursday’s Steak Bavaria features an Angus top sirloin medallion with a mushroom sauce, red cabbage, and spaetzle. It’s proof that German cuisine can handle a good steak just as well as any steakhouse ...

Diners visit this Pennsylvania eatery for hearty classics, but the German potato salad is the dish that quietly steals the spotlight.

The Hungarian Style Beef Goulash shows that Mader’s isn’t afraid to venture slightly beyond Germany’s borders when there’s ...

Some recipes are so comforting, versatile, and well-loved that they stand the test of time—and frikadellen are a perfect example. Often referred to as the “original hamburger,” these traditional ...

Annemarie Greipel closed her iconic Louisville German restaurant, Gasthaus, after nearly 30 years. Her daughter, Nina Greipel, fulfilled a promise to patrons by creating a cookbook of the restaurant's ...

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Qi Ai Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for ...