Jenna is the Associate Editorial Director for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a ...

Learn how to make a flavorful Spanish vegan paella featuring meaty portobello mushrooms and aromatic roasted garlic. This easy plant-based recipe combines traditional Spanish flavors with wholesome ...

You don’t have to eat fish for Lent. Try these vegan fish recipes, from crispy tofu fish and chips to flaky banana blossom ...

With this recipe and a few simple ingredients, you can re-create the Veggie Tacos from the beloved Serenbe cafe in the ...

Plant-based and family-run, this PETA award-winning eatery’s not-junky “junk food” will have you questioning your carnivore cred.

Learn how to make irresistible sweet potato “meatballs” Spanish-style, simmered in a rich onion sauce. This easy vegetarian recipe combines tender sweet potato balls with flavorful onions and spices ...

Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together Every now and then, something comes along in the food industry that is “better than sliced bread”, and ...

This cult-favorite cocktail uses more bitters than you thought possible, yet still turns out delicious. With a base of Angostura bitters, rye whiskey, lemon juice, and orgeat, the Trinidad Sour is a ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

McDonald’s, Wagamama and others scale back plant-based choices in the UK in favour of ‘high-margin’ meat-led dishes In 2021, vegetarianism and veganism were booming and menus reflected it. Restaurants ...