Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

Join me on a 48-hour food tour across Trinidad and Tobago as I explore the island's diverse and rich culinary landscape.

This is the Pineapple Ronaldo of Trinidad and Tobago. Do you enjoy spice, salt, and pepper on your pineapple? This is pineapple chow, the most amazing Trini Street Food in Trinidad and Tobago. #trinid ...

The first time I walked into Chef Trini’s Caribbean Cuisine and reviewed the menu, I found myself in a serious funk. I had come to the place with every intention of indulging in Ann-Marie James’s take ...