A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

Line small (metal) dariole moulds lightly with some soft butter and set aside. Into a large bowl add the soft butter, caster sugar, orange zest, golden syrup and marmalade and mix with an electric ...

This video shows how to make a Cherry Bakewell Steamed Pudding — a soft almond sponge topped with jam and cherries, inspired by the classic Bakewell tart. It’s rich, comforting, and easy to make with ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Eat the blueberry pudding warm with warm custard sauce. This pudding is a ...

This Cherry Bakewell Steamed Pudding is a warm and comforting twist on the classic Bakewell tart — made into a light, fluffy sponge dessert with rich almond flavour and sweet cherries throughout.

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Adorn this pudding with big slices of mandarin. Photo / Babiche Martens If you’re after something decadent, try this tender steamed pudding drizzled in a sticky citrus sauce. If this is your first ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...

Brush 4 individual pudding basins with some of the butter and spoon a tablespoon of marmalade into the base of each. In a mixing machine or by hand, mix half the remaining marmalade with the butter ...

1. Lightly grease a 850ml-1.2litre microwaveable pudding basin. Grate the chocolate. 2. Whizz the butter, flour, cocoa, sugar and eggs in a food processor until smooth. The mixture should have a soft ...