The Oregon coast is an iconic 362-mile stretch of shoreline where the dramatic meeting of land and sea creates a landscape unlike any other.

Constantinople on NW 21st Avenue draws on centuries of Anatolian and Ottoman culinary tradition to craft its sprawling menu.

Hailey Waldo Reporter@greenepublishing.com A recent seafood recall affecting nine states has raised concerns in Florida, where potentially contaminated clams were distributed to restaurants and ...

Uwajimaya, the Pacific Northwest Asian supermarket known for its sprawling snack aisles and busy seafood counter, is gearing up for two major openings in 2027: a new Eastside store in Issaquah and a ...

Energy demand from data centers and rollbacks in federal clean energy policies knocked Oregon off track to meet its climate goals. Now, Oregon energy officials are sharing ideas to meet those ...

The spring equinox falls on March 20! Let's lean into the new light, shall we? This week, rock mother Toody Cole scorches ...

Start your seafood adventure at Tony’s Crab Shack, a local institution that looks exactly like what you’d hope a crab shack would look like. It’s casual, it’s right on the waterfront, and it serves up ...

Try these secret In-N-Out menu orders Oregon locals can’t stop asking for, from Animal Style burgers to loaded fries and creative shake combos.

Hate 'em or love 'em, our shared obsession with protein has made a stinky little fish from brands like Fishwife the new ...

A group of nine Democrats in the U.S. Senate has signed a joint letter to U.S. President Trump demanding he reverse his decision to allow commercial fishing in Northeast Canyons and Seamounts Marine ...

After decades of restrictions that idled vessels, slashed quotas, and forced fishermen out of the industry, the West Coast groundfish fishery has fully rebuilt, and the men and wo ...

The regional chain closed all its Oregon locations in 2024, leaving dozens of restaurants empty and ready for the taking.