Last year, Ukraine exported a record 2.05 billion eggs, a 65.6% increase over the previous year, the Ukrainian Union of ...

Conference brought together a panel of leading sector experts to explore one of the industry’s most pressing challenges: resilience. With avian influenza continuing to shape policy and practice, ...

For years, Angola depended heavily on frozen chicken imports from the US, Brazil, and the EU to meet domestic demand. Now, foreign exchange limits, high ...

A group of Kazakh scientists has developed a technology that can nearly triple the shelf life of chilled poultry to around 20 ...

Poultry World sits down with Targan’s CEO Ramin Karimpour to talk about the company’s proven solution to addressing a key ...

During a 2-day European layer symposium, Ceva brought together key stakeholders from across Europe’s egg and layer industry ...

Proper pullet vaccination underpins the protection of layers and broiler breeders during the rearing phase. When done correctly, it stabilises egg ...

Several of the UK’s most recognisable restaurant groups have withdrawn from the Better Chicken Commitment, choosing instead ...

AVEC, the Association of Poultry Processors and Poultry Trade in the EU, reacts with deep concern to European Commission ...

The Middle East has emerged as one of the most dynamic growth markets for poultry, underpinned by steady population growth, expanding foodservice sectors, ...

Animal nutrition company De Heus has shared that it has completed the acquisition of CJ Feed & Care from CJ Cheil Jedang. The ...

An end‑to‑end deep‑learning workflow that “reads” standard X‑rays of chicken legs and predicts bone strength could give ...