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There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...
However, in Trinidad and Tobago, where the East Indian population is 35% of the nation’s 1.2 million residents, the recipe takes on a bright and deliberate Caribbean slant. Trinidad-style aloo and ...
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