*Lyon, France, has gifted the culinary world with dishes like coq au vin and salade Lyonnaise. Among its treasures is Lyonnaise potatoes, or pommes de terre sautées à la lyonnaise, a dish that ...

Finely chop the garlic cloves. Spread the garlic, black pepper, salt and pawpaw purée on the meat then and set aside to marinate for about an hour or two. In a pan over medium heat, add the oil, then ...

Most potato recipes have never let me down so trust me when I say that these Lyonnaise potatoes will change your life. The magical part of this potato side dish is just how golden and crispy it gets.