Throughout the episode, which aired last Sunday, Soifer ducks the rivalries brewing between the contestants and maintains a cool head, ultimately cooking some tasty dishes and walking home with ...

The James Beard Foundation announced its 2026 Restaurant and Chef Award semifinalists on Jan. 21, marking the official start of one of the industry’s most celebrated annual traditions. Winning a JBF ...

Last year I stumbled upon a green-colored cookbook and fell in love. This summer, I knew I had to make my way to Hackney. Each year the L.A. Times Food section combs through dozens upon dozens of ...

Saturdays this summer are about to get a lot more interesting thanks to area Whole Foods stores. Various locations in the Valley will be included in the Summer Chef Series, which features a ...

Atlanta chef Todd Richards opened Que-Riosity in McDonough. The veteran chef and cookbook author refers to Que-Riosity as part barbecue restaurant, part grill room, paying homage to local farmers and ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

A world-renowned celebrity chef has officially opened his first Garden State restaurant. Chef Masaharu Morimoto, the Japanese chef of Food Network‘s “Iron Chef” fame, initially starred in the Japanese ...