This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Farah Khan shared Yakhni Pulao recipe on YouTube, replacing mutton with chicken. Hosted ‘Farah Ki Dawat’ with celebrity guests and judged 11th season of ‘Jhalak Dikhhla Jaa’ dance reality show. The ...

Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. The term yakhni refers ...

Bakrid, also known as Eid al-Adha, is a significant festival celebrated by Muslims worldwide. It's a time of joy, family gatherings, and feasting. Among the many delectable dishes prepared during this ...

Filmmaker-choreographer Farah Khan Kunder has shared her secret yakhni pulao recipe on her new YouTube channel which she launched on Monday. “After much persuasion, (I) have started my YouTube channel ...

Mutton Yakhni Pulao is an aromatic Kashmiri delicacy where tender mutton and long-grain basmati rice are slow-cooked in a rich, spiced broth called yakhni. The key to perfection lies in a flavourful, ...

Labour-intensive recipes, from yakhni pulao to kucho gojas, were my grandmother’s speciality in a culture where cooking can be a form of artistry and self expression for women I never learned how to ...