Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

Learn how whole wheat sourdough bread is made completely from scratch using simple ingredients. The process shows the steps from starter preparation to mixing fermenting and baking the dough. Discover ...

This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes it perfect for sandwiches, toast, or simply warmed with butter. I’ve talked ...

“Depending on the length of time, the fermentation process that happens with sourdough may break down wheat proteins (including gluten), phytic acid, some complex sugars, and other compounds which can ...

New research shows that adding this affordable flour to your dough can meaningfully raise protein and antioxidant levels — ...

Making bread successfully with 100 percent whole wheat flour comes down to finding some way to minimize or eliminate the damaging effect fiber, especially, has on gluten development. Gluten gives ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten, a discovery that may lessen the adverse effects for those with ...

When it comes to food debates, some people may be interested in the health score on a particular sandwich staple: Bread. If you’re wondering about white bread, whole wheat, or whole grain bread which ...

You can add puréed beans to all kinds of baked goods — white kidney or navy beans work well in bread, buns, waffles and pizza ...