Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
PB with Jeremy on MSN

Whole wheat sourdough from scratch

Learn how whole wheat sourdough bread is made completely from scratch using simple ingredients. The process shows the steps from starter preparation to mixing fermenting and baking the dough. Discover ...
Missoulian

GREG PATENT: 100 percent whole wheat bread

Making bread successfully with 100 percent whole wheat flour comes down to finding some way to minimize or eliminate the damaging effect fiber, especially, has on gluten development. Gluten gives ...

This Often-Overlooked Flour Could Add Serious Protein to Your Daily Bread

New research shows that adding this affordable flour to your dough can meaningfully raise protein and antioxidant levels — ...

Here’s What Happens When You Eat Sourdough Bread Every Day, According to Registered Dietitians

“Depending on the length of time, the fermentation process that happens with sourdough may break down wheat proteins (including gluten), phytic acid, some complex sugars, and other compounds which can ...
The Journal

K-State researchers lower gluten content, maintain dough quality in bread wheat

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts of gluten, a discovery that may lessen the adverse effects for those with ...
The Boston Globe

Recipe: Stir cooked brown rice into the dough for this delicious, chewy homemade wheat bread

Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...