Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Add Yahoo as a preferred source to see more of our stories on Google. Uncooked wagyu beef with beautiful marbling - Oakartphoto/Shutterstock If you enjoy a great ...

To avoid sounding like a total novice when buying steak, there's one request that's best avoided when it comes to Wagyu.

Add Yahoo as a preferred source to see more of our stories on Google. "Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot ...

On opening day, the restaurant went through 150 pounds of wagyu.

Costco may be known for its great deals, but the wholesale retailer also sells luxury items like Wagyu beef. Here's what to ...

At the Oak Door Steakhouse in Tokyo, steaks designated F1 (a mix of two breeds, such as Wagyu and Angus) are more popular than pure Wagyu beef because they're cheaper yet still yield good quality. The ...

Aimed at fulfilling travelers’ wish to try authentic Kobe Beef, in Japanese steak style in the heart of Tokyo.

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

"Wagyu" is one of those buzzwords that you see everywhere when people talk about beef. It's prized, and for good reason, but a lot of us don't really understand exactly what makes wagyu, wagyu — or ...