Amid the growing concerns about climate change and feeding the world's increasing population, especially in urban conurbations in developing countries, Simon Harvey investigates whether vertical ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

Boost vertical farm ROI with efficient LEDs and HVAC, automation, premium crops, retrofits, modular expansion, contracted offtake, and recurring Farming-as-a-Service modelsDublin, Oct. 09, 2026 (GLOBE ...

The Canadian government launched its first National Food Security Strategy in June 2026. The strategy aims to invest $750 ...

A new commentary argues that vertical farming's energy inefficiency is real but that system-level factors such as urban ...

Through the reliability and scalability of AutoStore technology, the Arizona-based Opollo Farm is supplying select Whole Foods Market stores in Phoenix with fresh leafy greens. In a warehouse outside ...

To make sure everyone eats well in our crowded world, we need to innovate. Vertical farming systems, which grow plants intensively in an indoor setting, could be part of the answer—but to use them on ...

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in a space smaller than a single acre. This impressive yield is achieved through cutting-edge ...

Vertical farming businesses blossomed a decade ago, promising an abundant, cleaner source of fruits and vegetables. Today, most of those startups have withered. Constructed in opaque buildings like ...

“Transportation is a big contributor to greenhouse gas emissions,” Farquhar says. “Traditionally grown produce typically travels thousands of miles from farm to plate, especially out-of-season fruits ...

Want your investments to support healthy, affordable and sustainable food? Consider vertical farming stocks. Here’s our guide to choosing the right ones.