Coast Packing Company, the leading supplier of animal fat shortenings in the Western United States, today announced the winners of its 9th Annual #LardLovers Recipe Contest. The competition invited ...
This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.
We may receive a commission on purchases made from links. Some fried chicken recipes call for frying in vegetable oil, some use shortening instead. Chef Matt Abdoo, however, proposes a third option: ...
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