Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

This is the Pineapple Ronaldo of Trinidad and Tobago. Do you enjoy spice, salt, and pepper on your pineapple? This is pineapple chow, the most amazing Trini Street Food in Trinidad and Tobago. #trinid ...

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...

The first time I walked into Chef Trini’s Caribbean Cuisine and reviewed the menu, I found myself in a serious funk. I had come to the place with every intention of indulging in Ann-Marie James’s take ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...

I m standing just 7 miles from Venezuela, at the southernmost tip of Trinidad, where the distance looks small on a map but feels heavy in real life. From Cedros, often called Little Venezuela, to ...

The opening menu at Lisa “Queen Trini” Nelson’s new Mid-City restaurant is short, but it bears close attention from diners. Even people well-versed in the cooking of Nelson's native Trinidad and ...