New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Get ready to welcome in Shabbat at your place with ...

Few things are as joyful as cooking with a loved one. Add challah, rhymes and loving drawings to the experiences and you have “Challah for Shabbat Tonight.” The children’s book, written by Sara Holly ...

Want to make your Friday Shabbat meal even more special? Then it’s time to bake some challah napkin rings. Speaker and author Sarah Pachter (“Is it Ever Enough?” and “Small Choices, Big Changes”), who ...

Enjoy Shabbat with these easy recipes: Challah, roast chicken, potato kugel, and almond cake. Simple, delicious, and perfect for busy summers. It’s summer and we’re all busy juggling more, now that ...

Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat. We associate challah as one of the key ...

Jane Kaufman holds challah she made in this Dec. 5, 2014, photo. The bread is used to celebrate the Jewish sabbath, Shabbat, every Friday and Saturday. It is also used for festive occasions. (John ...

Fridays meant one thing to me growing up: the smell of my mother’s challah. Sometimes I would come home from school, ready for the weekend, and it would already be there — that comforting aroma of ...

My parents grew up in Israel, but they immigrated to the United States in their late teens and had me when they were 20. So they have spent most of their adult lives here and raised me and my two ...

Yityish "Titi" Aynaw, the 2013 Miss Israel, held a "Challah separating" ceremony (the mitzva of removing a small piece of dough while baking) last week alongside Rabbanit Yocheved Levin, the wife of ...

South Florida Jews joined others from around the world by participating in the seventh annual international Shabbat Project through various events including challah bakes. The Shabbat Project is a ...

Perhaps the best way to understand the scope of Miami’s “Great Big Challah Bake” Thursday evening is to take a look at the grocery list. What is on it? Oh, just 10,080 eggs, 25,344 ounces of vegetable ...