A Chicago-style steak is charred on the surface and cooked to your desired doneness on the inside, according to The BBQ Experiment. Any type of steak can be prepared Chicago-style, though it's best to ...

Chicken fried steak is traditionally all about tenderized steak that's been breaded and fried (or pan fried in the case of country fried steak). While it's largely considered a classic dish of the ...

When you make it over to Smoque Steak, a modern neighborhood steakhouse in Avondale by the owners of Smoque BBQ, you’ll probably see Barry Sorkin. He’s the most familiar face from the barbecue house, ...

If you're a carnivore, nothing beats a night out at a fine steakhouse. Sure you can learn how to recreate a steakhouse quality steak from the comfort of your own home, but even if you've mastered some ...