Rice cookers can make perfectly fluffy and tender rice that doesn’t clump together—a must for dishes like rice bowls or miso rice balls. Some models even offer cooking modes for other grains, like ...

Consumer Reports has no financial relationship with advertisers on this site. Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of ...

Cooking rice might seem easy, but many of us struggle with getting it right. A rice cooker removes the hard work, giving you perfectly moist and flavorful rice every time and avoiding charred rice on ...

Rice is a major component of many of our favorite dishes. It serves as a foundation for delicious curries, adds texture to soups and fills out our menus when made as a side dish. As common as this ...

If you’ve ever shopped for a rice cooker, you've probably noticed that many are lined with the nonstick coating polytetrafluoroethylene (PTFE), or as you may know it — Teflon. But studies from the CDC ...

What if we told you that you could spend as little as $25 for an appliance that will poach, steam, braise, and slow-cook your favorite recipes, and turn out practically foolproof results every time?

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. You might ...

hand scooping rice from rice cooker using wooden spoon - Ktstock/Getty Images If you've ever tried making rice on a stovetop, you know it takes a bit of practice before you nail the process.