Even if you didn’t grow up eating it, the one uniting aspect of sambhar rice is that it still has a way of tapping into the ...

Sambhar powder is a roasted spice blend, key to South Indian sambhar's flavour and aroma. It can be used beyond sambhar as well. You can add it to omelette, idlis, sauted vegetables and more. Sambhar ...

Growing up, Sambhar has always been a regular delicacy at home, since I'm half-Mangalorean. My late granny, Revathi Kotian, who hailed from Katipalla, near Mangaluru, would make it the best and I miss ...

TIP: If making this in winter, this recipe would work equally well with roots such as butternut squash, parsnip, celeriac (celery root) or turnip. Just cook the soup until the vegetables are cooked ...

Cold-weather eating often shifts toward warm, slow-cooked foods that support daily nourishment without feeling heavy. Moringa sambhar does exactly that by adding drumstick leaves to the regular ...

Sambhar powder is an aromatic blend of assorted spices such as red chilies, turmeric, fenugreek, coriander, cumin, cloves, cinnamon, ground dals and desiccated coconut. Fresh curry leaves are found in ...