In this episode, I prepare a whole rainbow trout using a simple primitive cooking method over an open fire in a true survival ...

Hi all! Sammy got a little upset today because nobody was buying his pastry sweets. Poor thing. The goodies were really tasty, only maybe they looked a bit too plain. Hey, here is an idea! Why don't ...

1. In a small dry skillet over medium-low heat, spread the pine nuts. Toast, stirring often, for 3 to 5 minutes, or until they turn golden brown. Immediately transfer to a plate to keep them from ...

Chef Andrew Zimmerman of Sepia visited the Cafe 5 kitchen and showed us how to make smoked rainbow trout. Find the recipe below. Dissolve the salt in the water. Brine the fish for five hours and then ...