Pistachio butter is a natural match for savory dishes thanks to its roasted, nutty notes; swap it for peanut butter or use it with completely new recipes.

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

Small daily choices, like spreading butter on bread, may quietly affect your cholesterol over time.

Is almond butter or peanut butter healthier? Learn how they compare in nutrition, allergies, and other key features to help choose the best option.

Plus, what to keep in mind before adding it to your routine.

When it comes to choosing the healthiest nut butter, many consumers automatically lean toward almond butter, often assuming it is the superior option. However, new nutritional research suggests that ...

It might already be in your fridge.

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't ...