Everything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the venue because a friend was its beverage director and offered his help in ...

Get ready for some oohs and aahs.

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

Why sour cream works: Its fat content creates a velvety crumb, while acidity activates baking soda for a lighter, fluffier cake. Vanilla’s flavor magic: Homemade or store-bought, vanilla deepens aroma ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “This is such a tasty, deeply chocolaty cake ...