It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Seitan is a plant-based meat substitute that’s made from vital wheat gluten. Vital wheat gluten looks powdery like all-purpose flour but contains mostly protein-rich gluten. Seitan is made by kneading ...

Did you know you can make seitan at home? This popular meat replacement is made from flour. Add your own spices or try this barbecue blend from @deboraspassions.

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

This Middle Eastern-inspired vegan casserole is easy to put together but full of flavour with the rich tomato sauce and savoury seitan. It's also high protein and has plenty of gut-friendly fibre.

Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy seitan fried chicken recipe. Made from vital wheat gluten and seasoned with ...

Tempeh and seitan are two ingredients you might often hear mentioned in the same breath. One reason for this is their common usage: Both are plant-based meat substitutes and both have previously been ...