Charcoal is the soul of chef Adam Evans' restaurant, Current Charcoal Grill in Birmingham, Alabama. And at his latest concept ...

A business owner in Japan is determined to preserve the domestic charcoal industry, which has experienced a significant ...

I did some countertop dining at a nice restaurant that specializes in 'open fire' cooking recently, and while chef-watching, I couldn't help but notice that clearly they weren't cooking with the same ...