Rice Cooking Hacks: Sometimes rice gets overcooked, and sometimes it retains too much water. As a result, the rice becomes ...

We've often talked about quick weeknight solutions for using up leftover rice. But for nights when even fried rice are too ...

Sushi rice at a restaurant is the perfect blend of sticky, pliable, and flavorful. Here's how to get restaurant-quality sushi rice in your own kitchen.

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands-off ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the rice cooking method that changed Basically editor Amiel Stanek's life.

Rice is an essential part of the Indian staple diet. Dal, chawal, sabzi and roti - rice is consumed by thousands regularly as a side dish. It is also consumed in the form of some of our favourite ...

Curd rice defines the comfort of home. For many, especially in South India, it is the dish you turn to when the day has been too hot, the stomach is feeling off, or you just want something familiar ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...