Cherry tomatoes are ideal for sauce, because they’re bred to be sweeter and higher in pectin than their larger relatives.

Fresh pasta doesn’t require complicated equipment or hard-to-find ingredients. This video shows how to make it the ...

Pasta salad is a classic summertime staple for outdoor barbecues and beach days. If you’re looking for something lighter than the heavy, mayo-rich, refined pasta versions, these 5 recipes are ...

From fried blocks of rice topped with mounds of spicy tuna to crunch cakes finished with a layer of chocolate-coated cornflakes, social media trends have made it clear that home cooks are always on ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...

Baked pasta recipes are the gift that keep on giving. Here, we've included some of our favorite lasagna variations, easy stuffed shells, cheesy baked rigatoni, and more for meal prep, potlucks, or ...

Who doesn't love a hearty bowl of pasta? The options of shapes and sauces are endless! That's why TODAY All Day is kicking off its new season of "TODAY Table" with an ode to perfect pasta recipes. In ...

I have a particular soft spot for the boxed pasta salad brand Suddenly Salad.  The Classic and the Ranch & Bacon flavors were ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Boiling pasta may seem simple, but a Michelin-starred chef has warned about common mistakes we make when cooking the Italian ...