In this episode of Pop Kitchen, Emma Fontanella of Emma's Goodies shows us how to make lemon almond pound cake for a quick snack or dessert using accessible ingredients like shelf-stable almond milk.

It’s a simple cake with all of summer’s prints in it. The best part? When it’s covered in strawberry sauce. With all the complex recipes around, sometimes it is comforting to go back to simple ones ...

Add Yahoo as a preferred source to see more of our stories on Google. “This is [a] creation based around one of my favorite English cake classics, the saintly lemon drizzle,” the chef writes. “Like ...

3 to 4 medium Meyer lemons, sliced ¹/8-inch thick, seeds removed For the cake: Heat the oven to 325 degrees, and place a rack in the middle. Place the butter in a large mixing bowl or the bowl of a ...

Soft, lemony, and incredibly light, this almond ricotta cake is the kind of dessert that disappears fast and never gets old. ...

I first created this flourless cake for Passover — and fell madly in love with it. It makes a wonderful, sweet ending to the Seder, and is also irresistible the next morning (and noon and night). But ...

I can shrug off chocolate and ignore caramel, but when it comes to lemon, I can never resist. If there’s a lemon dessert on the menu, I order it. If I see a lemon cake recipe I’ve never tried, I’ll ...

The eight-day festival of Passover, which celebrates the deliverance of the Jewish people from slavery in Egypt, is taking place April 3 to 11, and families around the Garden State are finalizing ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Add Yahoo as a preferred source to see more of our stories on Google. Find the tartest blueberries you can for this cake, says Diana Henry - Haarala Hamilton Though blueberries are around all year, I ...