Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay — it’s not people, or even fish, ...

It’s a crab-eat-crab world for the Chesapeake Bay’s juvenile blue crabs (Callinectes sapidus). Literally. Cannibalism is the ...

Young blue crabs face their biggest threat from their own kind, but shallow water can provide a crucial refuge from cannibalism.

Smithsonian study finds juvenile crabs rely on shrinking shallow-water habitats to escape cannibalism by adults ...

The researchers found that the smallest crabs were the most vulnerable, and more than twice as likely to get eaten compared ...

Researchers have published a nearly 40-year study documenting just how prevalent cannibalism is in the Chesapeake Bay’s blue ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...

Crab cakes are truly unlike anything else, are incredibly tasty when done right, and yet not many restaurants offer the ...