From the chaotic arteries of Shyambazar to the manicured lanes of Salt Lake, and even beyond, when walking down streets in Kolkata and its suburbs, the air smells different. The sharp, pungent notes ...

Kolkata's vibrant street food scene, rich with heritage and emotion, faces a quiet disappearance. Iconic dishes like the ...

For many of us who grew up in Kolkata, Eid has been more than just a religious holiday. It's a really intimate celebration for the entire city. For Kolkata residents like myself, it has always been ...

Samir Ray, who runs a bustling fast-food stall serving hundreds daily, told Invezz he may soon have to shut down amid India’s worsening LPG cylinder shortage, directly linked to the supply disruptions ...

Blending heritage, hospitality, and innovation, the iconic annual event brought together industry leaders, government officials, alumni, and food connoisseurs to celebrate Kolkata’s evolving culinary ...

On the sides of Zakaria Street, Park Circus and Metiaburuz simmers haleem in giant dekchis. The fragrance of meat and wheat rises into the evening air, and queues form long before iftar. Thick and ...

If there is one dish that unites the Hakka Chinese community across the world during the Lunar New Year (on 17 February this year), it is suan pan zi, or yam abacus beads. Shaped like the beads of the ...

At Novotel Kolkata Hotel & Residences, food is not merely about variety or volume. It begins with clarity of thought. Vikram Jaiswal, Executive Chef, describes a singular vision that branches into a ...