Boiling potatoes before roasting them ensures a fluffy interior and crispy exterior. Smashing or shaking the potatoes creates more surface area for crispiness. Roasting potatoes in a single layer ...

The humble roast potato is a special thing; crispy and golden on the outside, soft and fluffy on the inside, perfectly seasoned and dripping in fat. Time and time again, the roastie has been voted ...

Add Yahoo as a preferred source to see more of our stories on Google. Crispy, oven roasted potatoes in a bowl - Diana Miller/Getty Images Roast potatoes can be chewy, smooth, firm, or soft, depending ...

Everybody loves potatoes. Growing up, I helped my mom peel potatoes for a thrifty dinner, and now, as a private chef, I cook potatoes for people who eat in five-star restaurants. Along the way, I've ...

A couple weeks ago, I caught the flu, and it was terrible, as you could guess. Overall, it took me a week and then some to ...

There is nothing better than a plate of golden roast potatoes to pair with your dinner, but getting them perfectly crisp rather than soft and soggy can be tricky. I love roast potatoes, but I often ...

Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn This article may contain affiliate links that Yahoo ...