Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s ...

From sips inspired by hot pot to egg tart cocktails, Argo at the Four Seasons Hotel Hong Kong is bringing excitement to the local bar scene ...

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Season 9: ...

Discover Cantonese Crispy Fried Chicken with pepper salt and a caramel glaze, a Hong Kong classic that's crispy, savoury and delicious.

Hong Kong feels like many cities rolled into one. In a single weekend, you can wander among skyscrapers, hike lush trails, and relax on a beach. Visitors can glimpse the city’s colonial past in ...