Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...